now to know us about latest tip Simple Summer Skin Care

• Remember this summer skin care tip states that when you feel stressed out or angry, your skin will show signs of furrows and problems. Take yoga and meditation to stay calm and calculated and use essential oils, such as rose, sandalwood and lavender to keep mind and heart balanced.Summer skin makeover suggests that follow your cleansing routine, morning and night.  You can make an excellent cleansing mix for dry/normal skin with almond meal, oatmeal, milk and rosewaterRemember that these summer skin care tips can protect your face and body because in summer the sun rays can cause wrinkles, age spots and skin cancer. Follow these summer skin makeover and it will glow!This skin care tip suggests that drink lot of water through out the day as it keeps the skin clear and lustrous. It is necessary that you stay from iced beverages because they hinder digestion and causes toxins leading to skin problems.  This summer skin makeover idea suggests that take lot of fruits, vegetables and herbs in your diet because they keep your skin cool. Also add carrots, lettuce, and summer squash such as zucchini, celery, asparagus and leafy greens in your diet. Take spicy food in less quantity.   The summer skin care tip states that drink a cup of milk every day, you can also add almond meal and rose water with milk to make a good skin cleanser. The skin care guide points out that take plenty of rest each night and keep your bedroom dark cool and comfortable. Get up early in the morning and take some walk.Summer skin care tip points out that treat yourself, to a fruit or vegetable mask once a week. Cucumbers, avocados, apricots and papayas make great homemade masks. Puree the fruit or vegetable and blend with some yogurt, honey, oatmeal and lemon juice (for oily skin) or rosewater (for dry skin) and apply evenly to the face. Let stay for 15-20 minutes and then rinse off with lukewarm water.The summer skin makeover states that wear sunscreen, lip protection, sunglasses and a broad brimmed hat when you go out. Summer skin care tip states that each evening, splash lots of cool water on your eyes and keep your feet clean and cool

Lohri Punjabi agriculture and love festival

Lohri is fundamentally an agricultural festival, filled with merry-making. It is celebrated in the state of Punjab on the on the 13th of January, which falls one day before Makar Sankranti. While Lohri is essentially a Punjab festival, it is celebrated in some other states of North India as well. In cities like Delhi, which have a predominant Punjbai population, Lohri is celebrated to denote the last of the coldest days of winter. The Punjab and other areas of North India get very cold in the month of January, and usually the period of the last week of December and the first couple of weeks in January are the coldest of the season. However, after Lohri, the temperature starts gradually rising.
During the day, children go from door to door singing songs in praise of Dulha Bhatti, the Punjabi version of Robin Hood, a thief who helps the poor and fights for their rights. These children are given sweets and savouries, and occasionally, money. These munchies that the children collect are known as Lohri, and they are distributed at night during the festival. Some may be offered to the sacred fire.
The festival of Lohri is celebrated outdoors. As it is usually very cold on the 13th of January, a bonfire is lit, and friends and relatives gather around. If there has been a happy occasion in the family, like the birth of a child or a marriage, Lohri is celebrated with much greater gusto. The happy family usually hosts a party to celebrate the first Lohri of the new child or couple.
Singing and dancing form an intrinsic part of the celebrations. People wear their brightest clothes and come to dance the bhangra and gidda to the beat of the dhol. Punjabi songs are sung, and everybody rejoices.
Sarson ka saag and makki ki roti is usually served as the main course at a lohri dinner. In the villages of Punjab, Lohri is an occasion where the entire village gets together and participates in the celebrations like one big happy family. The bonfire is lit in the main village square, and after a fair amount of song and dance, everyone eats a rich and fulfilling community dinner. During this time, the farmers are undergoing a period of rest because wheat, which is the main crop in Punjab, is sown in October and harvested in March or April. In January, the fresh crop has just started growing, and the farmers are ecstatic.
A prayer is made to Agni, the god of Fire, and Prasad is distributed. The prasad comprises of five main things: til, gazak, gur, moongphali (peanuts), and phuliya or popcorn. An offering is also made of this Prasad to the sacred fire.
Lohri is celebrated throughout the country in different forms, as a harvest festival. It is called Pongal in the South, Bhugali Bihu in Assam, Bhogi in Andhra Pradesh and Sankranti in the central part of the country. Modes of celebrating Lohri are also different, but the message conveyed by the festival, that of setting aside differences and rejoicing by celebrating the end of the harvest season and the chilly winter, is the same.